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Categories:
ground beef onions cabbage tomatoes celery kidney beans water salt pepper chili powder Bisquick milk
Viewed: 12 - Published at: 8 years agoIngredients
- 1 lb. ground beef
- 2 medium onions
- 1 1/2 c. cabbage
- 1 can tomatoes
- 1/2 c. celery, chopped
- 1 can kidney beans, undrained
- 1 c. water
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chili powder
- 2 c. Bisquick
- 3/4 c. milk
Method
- Peel and slice onions thin.
- Cut cabbage coarsely.
- Cook beef until browned and drain.
- Add onions, cabbage and celery.
- Cook until light brown.
- Stir in tomatoes, beans with liquid, water, salt, pepper and chili powder.
- Heat to boiling.
- Reduce heat. Prepare dumplings with Bisquick and milk.
- Drop by spoonfuls into boiling stew.
- Cover and cook 10 minutes.
- Sprinkle with paprika and serve.
