You may also like
Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 (5-ounce) package mixed salad greens
- 1/3 cup halved seedless red grapes
- 2 tablespoons coarsely chopped toasted hazelnuts
Method
- Combine olive oil, vinegar, and Dijon mustard in a large bowl, stirring with a whisk. Add salad greens, grapes, and hazelnuts; toss to coat.
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
