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Categories:
all-purpose sugar unsalted butter milk eggs baking powder almond extract orange extract unsalted butter pecans sugar honey nutmeg milk orange extract
Viewed: 57 - Published at: 2 years agoIngredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/3 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon almond extract
- 1/2 teaspoon orange extract
- 1/2 cup unsalted butter
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1/4 cup honey
- 1/2 teaspoon nutmeg
- 1 tablespoon milk
- 1/2 teaspoon orange extract
Method
- Preheat oven to 350°F.
- Grease a 9 inch square baking pan.
- In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
- Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
- Spread into greased pan.
- In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
- Boil for 2 minutes.
- Remove from heat, stir in pecans.
- Pour evenly over coffee cake.
- Bake on the center oven rack for 22-27 minutes.
