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Ingredients
- 2 pkg. French vanilla instant pie filling
- 9 oz. Cool Whip
- 1 box graham crackers
Method
- Make instant pudding according to directions, except use 3 cups instead of 4.
- When thickened, add Cool Whip.
- Line bottom of a 9 x 13-inch buttered pan with 1 layer of graham crackers.
- Pour 1/2 of pudding mix over crackers.
- Pour remaining 1/2 of pudding over second layer of crackers.
- Cover with third layer of crackers.