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Categories:Viewed: 63 - Published at: a year ago
Ingredients
- 1 12 lbs pork sausage
- 9 eggs
- 1 teaspoon salt
- 3 cups milk
- 3 slices day old bread, cubed small
- 1 12 cups cheddar cheese, grated
- 1 12 teaspoons mustard
- 1 (4 ounce) can mushrooms (pieces and stems)
- 12 cup onion, chopped fine
- 12 cup green pepper, chopped fine
Method
- Brown sausage meat, crumble and drain.
- Beat eggs.
- Add milk, salt and mustard.
- Add sausage meat and bread.
- Add cheese, onion, mushrooms and green pepper.
- Pour into a greased 9x13-inch pan and stick in fridge overnight.
- In morning bake uncovered for about 1-hour in a 350F oven.
