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Categories:
regular Jimmy Dean sausage fresh mushrooms onion salt eggs sour cream tomato Velveeta cheese Cheddar cheese Mozzarella cheese
Viewed: 29 - Published at: 2 years agoIngredients
- 1 (12 oz.) pkg. regular Jimmy Dean sausage
- 1/4 lb. fresh mushrooms, sliced
- 1 medium onion, chopped
- salt and pepper to taste
- 6 eggs
- 3 Tbsp. sour cream
- 1/4 to 1/3 c. Mexican tomato and yellow chili hot sauce (La Victoria Salsa Supreme)
- 8 oz. Velveeta cheese, sliced
- 8 oz. medium Cheddar cheese, sliced
- 8 oz. Mozzarella cheese, sliced
Method
- Saute crumbled sausage, mushrooms and onion with salt and pepper.
- Drain very well on paper towels.
- Combine eggs and sour cream in blender and blend for 1 minute.
- Pour eggs in a greased 7 1/2 x 11-inch baking dish.
- Bake at 400° for 8 to 10 minutes, until set in the middle.
- Spoon hot sauce over eggs and add sausage mix, then layer the 3 cheeses, beginning with the Velveeta.
- Casserole may be refrigerated or frozen at this point and baked later.
- Bake, uncovered, at 300° for 45 minutes.
- Remove from oven and let set 5 to 10 minutes before cutting and serving.
