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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 60 g butter
- 6 green onions, chopped
- 3 garlic cloves, crushed
- 2 tablespoons fresh thyme leaves
- 500 g button mushrooms, halved
- 500 g cups mushrooms, quartered
- 2 tablespoons grainy mustard
- 1/2 cup dry white wine
- 3/4 cup sour cream
- toast, to serve
Method
- Melt butter in large pan.
- Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
- Stir in mustardand wine.
- Simmer uncovered about 8 minutes till sauce slightly thickend.
- Stir in sour cream.
- Serve on toasted bread.
