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Categories:
onions garlic mushrooms beef egg bread crumbs Mozzarella cheese Swiss cheese oregano salt pepper Parmesan cheese
Viewed: 30 - Published at: 6 years agoIngredients
- 1 lb. #43 shells
- 2 medium onions, chopped
- 3 cloves garlic, chopped
- 1 small can chopped mushrooms
- 1 1/2 lb. cooked beef, chopped
- 1 beaten egg
- 1 c. soft bread crumbs
- 3/4 c. shredded Mozzarella cheese
- 3/4 c. shredded Swiss cheese
- 1/2 tsp. oregano
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. Parmesan cheese
Method
- Cook shells 12 minutes.
- Drain and rinse.
- Saute in oil, onions, garlic and mushrooms.
- Mix in beef, egg, bread crumbs, cheeses, oregano, salt and pepper.
- Stuff shells with meat mixture.
- Arrange shells in large deep baking pan that has been covered with 3 to 4 cups of spaghetti or tomato sauce.
- Cover and bake at 350° for 30 minutes.
- Baste with sauce and sprinkle with Parmesan cheese before serving.
