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Categories:
ketchup honey mustard coarse chile pepper rice vinegar Tabasco sauce brown sugar curry powder sweet paprika soy sauce garlic vegetable oil Worcestershire sauce lemon juice freshly ground black pepper
Viewed: 61 - Published at: 9 years agoIngredients
- 1 cup ketchup
- 1 cup honey
- 1/4 cup mustard coarse
- 1/4 cup chile pepper jalapeno, finely chopped, we use rubber gloves
- 2 tablespoons rice vinegar not seasoned
- 1 teaspoon Tabasco Sauce or to taste
- 3 tablespoons firmly packed light brown sugar
- 1 tablespoon curry powder
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon vegetable oil
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
Method
- In a heavy saucepan stir together all ingredients and simmer, stirring occasionally, 15 minutes.
- (Sauce keeps, covered and chilled, 1 week.)
