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Ingredients
- 8 C. LOOSELY PACKED LETTUCE LEAVES
- 4 STRIPS BACON
- 1/2 C. SLICED GREEN ONION
- 1 TBLS. SUGAR
- 1/2 TSP. SALT
- 1/8 TSP. PEPPER
- 1/3 C. TARRAGON VINEGAR
Method
- COOK BACON UNTIL CRISP. CRUMBLE AND RESERVE. SIMMER ONION, SUGAR, SALT, PEPPER AND VINEGAR IN BACON DRIPPINGS FOR 2 MINUTES. POUR HOT DRESSING OVER LETTUCE. SSPRINKLE WITH BACON BITS. TOSS TO COAT GREENS.