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Categories:
oil onion butternut squash cumin cinnamon salt black beans tortillas grated cheese sour cream cilantro salsa
Viewed: 93 - Published at: a year agoIngredients
- 1 tbsp. oil
- 1 sm. md. onion, chopped
- 3 to 4 cups butternut squash, cut into 1/2-inch cubes
- 1/2 tsp. cumin
- 1/4 tsp. cinnamon
- 1/2 tsp. salt
- 2 cups cooked,
- a 15-oz. can, black beans, drained
- 8 tortillas
- 1-1/2 cup grated cheese
- Sour cream
- Cilantro, if you wish
- Salsa
Method
- In a large skillet or saucepan, heat oil.
- Saute onions until tender.
- Add butternut.
- Cover and cook over medium heat until tender.
- Add cumin, cinnamon, and salt.
- Add beans.
- Cover, and heat through.
- Put ⅛ of mixture in each tortilla, top with 3 Tbsp.
- cheese, and roll up.
- Place seam-side down in a greased 9 x 13 baking pan.
- Bake uncovered in 350 degrees F oven for about 15-20 minutes, until heated through.
- Serve with sour cream and salsa, and cilantro if you wish.
