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Ingredients
- 24 Medjool dates
- 2 ounces dry chorizo, skinned and finely chopped (1/3 cup)
- 3 ounces Italian Fontina cheese, shredded ( 1/2 cup)
Method
- Preheat the oven to 350.
- Make a small slash in each date and remove the pits, keeping the dates intact.
- Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet.
- Bake for about 12 minutes, until the cheese is melted.
- Cut each date in half crosswise, transfer the Spanish devils to a platter and serve warm.
