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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 6 oz. pkg. semi-sweet chocolate chips
- 6 oz. pkg. butterscotch chips
- 3 oz. can chow mein noodles
- 7 oz. can salted peanuts
Method
- Melt chocolate and butterscotch chips in double boiler.
- Mix in noodles and peanuts.
- Drop by teaspoon onto wax paper covered cookie sheet.
- Chill in freezer 15 minutes.
- Keep in refrigerator in covered can as long as you want.