You may also like
Ingredients
- 1 (15 ounce) package refrigerated pie crusts
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon apple pie spice
- 5 cups peaches, peeled and sliced
Method
- Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
- Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
- Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
- After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.
