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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 4 baking potatoes
- 1/4 cup butter
- 4 ounces cream cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 teaspoon parsley flakes
- 4 slices cheese
Method
- Bake potatoes until done.
- When cool, cut in half and scoop out middles.
- Place shells on baking tray.
- Mix remaining ingredients with the scooped-out potato and mash.
- Heap the mixture in the shells and put a slice of cheese on top.
- Bake at 350 degrees for 25 minutes.