You may also like
Categories:
goat cheese sour cream sweet peppers extra-virgin olive oil capers apple juice basil salt black pepper breadcrumbs butter
Viewed: 41 - Published at: 3 years agoIngredients
- 16 ounces goat cheese, room temperature
- 1 cup sour cream
- 8 ounces roasted sweet peppers, drained and roughly chopped
- 2 tablespoons extra virgin olive oil
- 14 cup capers, rinsed of brine
- 12 cup sultana, reconstituted in apple juice
- 2 tablespoons basil, julienned
- salt, to taste
- black pepper, freshly ground, to taste
- 12 cup breadcrumbs
- 1 tablespoon butter
Method
- Toast bread crumbs in butter over, til browned.
- Set aside.
- In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.
- Mix in roasted sweet peppers, capers, sultanas, and basil til combined.
- Salt and pepper to taste.
- Top with toasted bread crumbs.
