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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 4 lbs meaty farmer country-style pork ribs
- salt and pepper
- SAUCE INGREDIENTS
- 2 (4 1/2 ounce) jars peach baby food
- 1/3 cup catsup
- 1/3 cup vinegar
- 2 tablespoons soy sauce
- 1/2 cup brown sugar
- 2 garlic cloves, crushed
- 2 teaspoons ginger
- 1 teaspoon salt
Method
- Salt and pepper ribs and place in a pan meat side up.
- Bake at 450 degrees for 15 minutes.
- Spoon off fat.
- While ribs are browning, mix all sauce ingredients.
- Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
- Enjoy!
