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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 2 cups All-purpose Flour
- 1/2 teaspoons Salt
- 6 whole Almonds, Shelled And Finely Chopped
- 1/2 cups Shredded Dry Unsweetened Coconut
- 6 Tablespoons Granulated Sugar, Divided
- 3/4 cups Pure Coconut Oil
- 1/2 teaspoons Vanilla Extract
- 1 cup Powdered Sugar, For Dusting
Method
- Preheat oven to 325F and prep cookie sheets with parchment paper.
- Mix flour and salt together, set aside. In a small bowl, mix together almonds, shredded coconut, and 2 tablespoons of the granulated sugar.
- In a larger bowl, combine the remaining 4 tablespoons granulated sugar and the coconut oil. Add vanilla to the sugar and oil mixture.
- Stir the flour mixture into the oil mixture. Finally, add the coconut mixture and mix well for about a minute.
- Make small circles using about 1 tablespoon of dough and place them on the prepared cookie sheet. Bake for 12-15 minutes or until the bottom edges begin to turn golden.
- Put some powdered sugar in a bowl.
- Allow cookies to cool for 10 minutes before gently moving the cookies, one at a time, to the bowl to coat them in powdered sugar. Gently put each cookie on a cooling rack. After the cookies are completely cool, dust them with powdered sugar once more.
- Store in the refrigerator in an airtight container.
