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Categories:
ground chuck tomato sauce water pinto beans onions texas beer red pepper chili powder paprika cumin flour garlic
Viewed: 44 - Published at: 3 years agoIngredients
- 2 1/2 pounds ground chuck (ground beef) coarsely ground
- 16 ounces tomato sauce
- 12 ounces water
- 2 cans pinto beans canned, including juice, jalapeno flavor
- 2 large onions
- 12 ounces beer, lite lone star or other texas beer
- 1 teaspoon red pepper flakes
- 1/2 cup chili powder
- 1 teaspoon paprika
- 1 1/2 teaspoons cumin
- 2 teaspoons flour, all-purpose
- 2 cloves garlic minced
Method
- Saute onions and garlic in lite oil until brown.
- Sear meat in large skillet.
- Add tomato sauce and water.
- Stir in all ingredients, except flour and beans.
- Cover skillet and simmer 1 hour.
- Stir occassionally.
- Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture.
- Add flour mixture to chili; simmer another 15 to 20 min.
- Add bean and juice and cook another 15 min.
- Best when allowed to refrigerate for 24 hour but who can wait?
