You may also like
Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 x 10 1/2 pound wild pig, cleaned
- 8 x cloves of garlic, sliced
- 8 sprg fresh rosemary
- 1 c. extra virgin olive oil, to, rub
- 1 c. Italian seasoning
- 1 bot sweet chardonnay wine spray bottle
- 1 x salt and pepper
Method
- Score the meat with a sharp knife about 1-inch deep.
- Push a slice of garlic and a sprig of rosemary into the sliced areas.
- Rub the entire roastwith extra virgin olive oil to coat.
- Shake on the Italian seasoning covering the entire roast.
- On a warm charcoal or possibly wood BBQ, place the meat on a rotisserie or possibly on the grill.
- A dry, oak, wood base is the best.
- Put your sweet Chardonnay in thespray bottle and spray the meat every 10 min as it cooks.
- Char the outside of the roast, and the inside will cook.
- Turn the meat every 20 min if not on a rotisserie.
- Cook the 10 1/2 lb.
- roast for 2 1/2 hrs.
- California is a mix of city people, seamen and wine makers.
- Just a short drive from San Francisco is wine country, Sonoma County.
- Not only is it breathtakingly beautiful, it produces some of the finest American wines.
- While visiting the area, the Foppiano family prepared a feast of wild pork, broccoli in wine and much more.
- Kevin Brauch The Thirsty Traveler
