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Categories:
crust shortbread cookies butter layer cream cheese powdered sugar smooth peanut butter layer cream cheese whipped topping powdered sugar sweet chocolate whipped cream
Viewed: 61 - Published at: 9 years agoIngredients
- Crust
- 15 -18 shortbread cookies, finely crushed
- 2/3 cup melted butter
- Layer 1
- 2 ounces softened cream cheese
- 2 cups whipped topping
- 1/2 cup powdered sugar
- 1/2 cup smooth peanut butter
- Layer 2
- 4 ounces softened cream cheese
- 4 cups whipped topping
- 1/2 cup powdered sugar
- 2 ounces melted German sweet chocolate
- whipped cream, for garnish
Method
- Crust: In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
- Layer 1: Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
- Layer 2: Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
- Top with whipped cream and refrigerate until firm.
