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Categories:
butter pecans cream cheese instant chocolate pudding instant vanilla pudding milk flour powdered sugar
Viewed: 45 - Published at: 4 years agoIngredients
- 1 stick butter, melted
- 1 c. pecans, chopped
- 1 (8 oz.) pkg. cream cheese, softened
- 1 small pkg. instant chocolate pudding
- 1 small pkg. instant vanilla pudding
- 2 1/2 c. milk (2%)
- 1 c. self-rising flour, sifted
- 1 c. powdered sugar
- 1 c. Cool Whip plus extra (for top)
- 1 Hershey bar, shaved
Method
- Melt butter in 9 x 13 pan. Mix in flour and pecans with fork and bake at 350° for 20 minutes. Cool.