Category: Chardonnay wine
Learn Chardonnay wine - Recipes
  1. Pomegranate Chardonnay Sorbet - pomegranate juice

    Ingredients 3 cups fresh pomegranate juice or 1 (24 ounce) bottle pomegranate juice1 cup Chardonnay wine12 cup sugarMethodPlace juice, Chardonnay and sugar in a small saucepan over medium-high heat.Bring to a b...Learn More
    pomegranate juiceChardonnay winesugar
  2. Basil Chicken Roulade - chicken breasts

    Ingredients 5 (6 ounce) boneless skinless chicken breasts2 cups chopped spinach1 cup chopped fresh basil2 tablespoons fresh lemon juice1/4 cup chopped onion1 tablespoon chopped garlic1/2 teaspoon salt1/2 teaspo...Learn More
    chicken breastschopped spinachfresh basil
  3. Swordfish Tavernetta - Swordfish

    Ingredients 4 Swordfish steaks; 5 to 8-ounces each1 Yellow, red & green pepper;-sliced lengthwise1 sm. Eggplant; thinly sliced-lengthwise1 Zucchini; sliced lengthwise1 Yellow squash; sliced-lengthwise2 Carrots;...Learn More
    Swordfishgreen pepperlengthwise
  4. Chicken Risotto - Chardonnay wine

    Ingredients 1 cup Chardonnay wine2 tablespoons olive oil3 tablespoons butter1 12 cups arborio rice3 14 cups grated parmesan cheese13 cup chopped onion1 lb chicken breast2 peeled Italian tomatoes4 12 cups chicke...Learn More
    Chardonnay wineolive oilbutter
  5. Divers Sea Scallop Chowder - maple bacon

    Ingredients 2 lbs fresh sea scallops (Divers Scallops, Muscle Removed)1/2 lb maple bacon8 tablespoons unsalted butter1 bay leaf4 celery ribs (Chopped)6 cups maui onions (Medium Diced, 4 onions)1 tablespoon thym...Learn More
    maple baconunsalted butterbay leaf
  6. Olive Garden Parmesan Chicken on Garlic Linguini - chicken breasts

    Ingredients 4 boneless skinless chicken breasts12 cup instant potato flakes14 cup parmesan cheese, grated1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon salt12 teaspoon pepper2 eggs, beaten2 tablespo...Learn More
    chicken breastsParmesan cheesegarlic
  7. Ground Turkey Tetrazzini - porcini mushrooms

    Ingredients 1/2 cup dried porcini mushrooms2 tablespoons olive oil1 1/4 lbs ground turkey2 teaspoons flour1 medium onion, chopped very finely3 garlic cloves, minced10 fresh mushrooms, sliced1 teaspoon dried thy...Learn More
    porcini mushroomsolive oilground turkey
  8. Pumpkin Pesto Sauce - pumpkin

    Ingredients 1 (15 ounce) can pumpkin2 -3 tablespoons pesto sauce1/2 cup grated parmesan cheese1/2 cup orange juice1/2 cup chicken broth1 teaspoon dried basil3 tablespoons Chardonnay wine1/2 teaspoon crushed gar...Learn More
    pumpkinpesto sauceParmesan cheese
  9. Veal Francaise - veal cutlets

    Ingredients 2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin)3 garlic cloves, minced4 tablespoons extra virgin olive oil2 lemons, juice of1/4 cup Chardonnay wine (or other dry white wi...Learn More
    veal cutletsgarlicextra-virgin olive oil
  10. Olive Garden Spaghetti With Tuna - extra-virgin olive oil

    Ingredients 12 cup extra virgin olive oil1 garlic clove14 cup yellow onion, chopped1 (12 ounce) can tuna packed in oil, drained1 14 cups Chardonnay wine14 ounces tomatoes, peeled and pureed1 lb spaghetti1 bunch...Learn More
    extra-virgin olive oilgarlicyellow onion
  11. Fiddleheads With Chardonnay And Bacon - , washed

    Ingredients 1 c. washed, cleaned fiddleheads2 bacon strips, cooked crisp and crumbled1 Tbsp. butter1/4 c. Chardonnay winesalt and pepper to tasteMethodSaute fiddleheads in butter in a heavy bottomed saute pan o...Learn More
    , washedbaconbutter
  12. Pan Fried Scallops With Beetroot And Walnut Oil - horizontally

    Ingredients 12 large scallops, sliced in half horizontally6 medium raw beets, washed,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 c/gas mark 4 for 2 hours (root only, no greens)2 tablespoons ...Learn More
    horizontallybeetswalnut oil