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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 (18 ounce) crunchy corn and rice cereal (I used Kellog's Crispix)
- 2 cups firmly packed brown sugar
- 1 cup butter (I used Land O' Lakes)
- 1/2 cup light corn syrup (used Karo)
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
Method
- Heat oven to 250 degreesF. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan.
- Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-heat heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight fitting lid.
