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Categories:
jumbo shrimp salad oil lemon juice Italian salad dressing mix salt pepper Worcestershire sauce brown sugar soy sauce green onion
Viewed: 32 - Published at: 8 years agoIngredients
- 2 lb. jumbo shrimp, peeled
- 1 c. salad oil
- 1 c. lemon juice
- 2 tsp. Italian salad dressing mix
- 2 tsp. seasoned salt
- 1 tsp. seasoned pepper
- 1 tsp. Worcestershire sauce
- 4 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1/2 c. chopped green onion
Method
- Mix oil, lemon juice, salad dressing, salt, pepper and Worcestershire sauce.
- Place shrimp in bowl and cover with marinade for 2 to 4 hours or overnight.
- Put on skewers and charcoal grill 6 inches from coals.
- Cook for 10 minutes, turning once and brushing with marinade.
