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Categories:
green peas soy milk lemon juice garlic mint fresh basil salt fennel bulb cucumber scallions carrots salad greens soy sprouts nuts
Viewed: 25 - Published at: 4 years agoIngredients
- 10 ounces green peas, fresh or frozen
- 1/2 cup soy milk
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 3 sprigs of mint
- 6 leaves fresh basil, chopped
- Salt and pepper to taste
- 1 fennel bulb, sliced
- 1 medium cucumber, peeled, seeded, and sliced
- 4 scallions, white and tender green parts, chopped
- 2 cups shredded carrots
- 1 pound mixed salad greens, washed and spun dry
- 1 cup soy sprouts
- 1 cup roasted soy nuts
Method
- In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper.
- Chill.
- In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.
- Toss the dressing with the salad.
- Sprinkle the soy sprouts and soy nuts over the salad.
- Serve immediately.
