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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 4or more potatoes (2 cups (475 ml) grated)
- 1/2 onion, grated
- 2 eggs
- 1 tbsp (15 ml) flour
- 1 tsp (5 ml) salt
- 1/4 tsp (1 ml) pepper
- 2 tbsp (30 ml) parsley (optional)
- 1/4 tsp (1 ml) nutmeg (optional)
Method
- Mix all ingredients.
- Heat frying pan (I use my iron one for this) with shortening.
- It is nice to add a little bacon grease for flavor.
- Drop large spoonfuls of potato mixture into the pan and brown the pancakes over medium heat.
- Turn to brown on the other side.
- Drain well on paper towels.
- Reheat the pancakes on a large cookie sheet at 375 degrees (200 C.) until very hot.
- Freeze in container (foil pie pans are ideal) between layers of saran.
- Defrost then reheat as above.
