You may also like
Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 2 c. cooked yellow squash, drained
- 2 c. crumbled cornbread
- 1 c. cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted oleo
- 3 eggs
- sate to taste (I omit)
- salt and pepper
Method
- Mix all ingredients.
- Bake at 350° for about 40 minutes.