Greek Yogurt Pancakes - eggs

Method

• Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
• In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
• Stir it together until it's just barely combined.
• Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by 1/4 cup portions onto the griddle and cook on the first side until bubbles form.
• Flip them to the other side and cook for another minute or so.
• Serve with softened butter and warm syrup.
• Variations
• Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like.
• Add blueberries or chocolate chips to the pancake batter.
• Add a dollop of whipped cream to the pancakes to make them extra decadent!
• Suggested Sides
• Fresh fruit
• Fried bacon, sausage, or ham
• Breakfast Potatoes