You may also like
Categories:
honey baking soda rolled oats butter sugar eggs bananas mashed flour baking powder salt cream cheese powdered sugar
Viewed: 8 - Published at: 3 years agoIngredients
- 1 cup honey
- 1 teaspoon baking soda
- 1 cup rolled oats uncooked (quick or old-fashioned)
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 2 large eggs
- 1 cup bananas mashed
- 1 1/2 cups flour, all-purpose sifted
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 6 ounces cream cheese softened
- 2 1/2 cups powdered sugar sifted
Method
- For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda.
- Pour over oats; stir to combine.
- Cover and let stand 10 minutes.
- Beat butter until creamy; gradually add sugar, beating until fluffy.
- Blend in eggs.
- Add oats mixture and bananas; blend well.
- Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt.
- Add to creamed mixture; blend well.
- Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
- Bake in preheated moderate oven (350 F.) 30 to 35 minutes.
- Cool on wire rack about 10 minutes.
- Remove from pans; cool.
- For frosting, beat cream cheese until fluffy.
- Gradually add sugar, beating until frosting is smooth and of spreading consistency.
- Spread between layers and over top of cake; refrigerate.
- Just before serving, decorate with banana slices.
- Makes one 2-layer cake.
