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Categories:
water ginger anise flat rice noodles bok choy lean rump steak fish sauce brown sugar fresh coriander leaves mint Birdseye chilli lime
Viewed: 55 - Published at: 4 years agoIngredients
- 1.5 litre water
- 1 tablespoon KRAFT* Vegemite
- 2 teaspoons grated ginger
- 1 star anise
- 200g flat rice noodles, or 400g fresh rice noodles
- 1 bunch bok choy, washed and sliced Safeway 1 lb For $1.28 thru 02/09
- 300g lean rump steak, trimmed of excess fat, thinly sliced
- 1 1/2 tablespoons fish sauce
- 2 teaspoons brown sugar
- Fresh coriander leaves
- Fresh mint leaves
- 1 birdseye chilli, finely sliced (optional)
- 1 lime, quartered
Method
- Bring water, Vegemite*, ginger and star anise to the boil in a large saucepan.
- Reduce heat and simmer for 10 minutes.
- Pour boiling water over noodles, and allow to soak for 5 minutes, drain.
- Divide between serving bowls.
- Top with bok choy leaves.
- Add rump, fish sauce and sugar to the stock.
- Simmer a further 2-3 minutes.
- Ladle over noodles and garnish with herbs, chilli and a squeeze of lime juice.
