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oil pork neck onion ginger grated garlic sambal oelek sambal paste five-spice Chinese turmeric milk chicken stock apricot juice cilantro almonds rice
Viewed: 61 - Published at: 7 years agoIngredients
- 2 tablespoons oil
- 1 1/2 pounds pork neck trimmed, cubed
- 1 onion chopped
- 1 tablespoon ginger grated
- 2 cloves garlic minced
- 1 teaspoon sambal oelek sambal paste
- 1/2 teaspoon five-spice Chinese
- 1/2 teaspoon turmeric
- 15 ounces evaporated milk
- 1 cup chicken stock
- 1 cup apricot juice
- 2 tablespoons fresh cilantro chopped
- sliced almonds to serve
- steamed rice to serve
Method
- Heat 1 tbsp oil over high heat. Cook pork neck for 3-4 mins, until browned. Set aside. Add remaining oil and saute onion, ginger, garlic and sambal oelek for 2-3 mins. Add spices and cook, stirring, for 1 min, until fragrant.
- Return pork to pan. Add evaporated milk, chicken stock and apricot juice. Simmer, covered, for 40 mins. Uncover and simmer for another 15-20 mins, until pork is tender. Add chopped cilantro. Serve over steamed rice, sprinkled with toasted sliced almonds.
