You may also like
Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 2 small cans crushed pineapple
- 1/3 c. sugar
- 1 small box orange gelatin
- 1 small box apricot gelatin
- 8 oz. pkg. cream cheese, at room temperature
- 1 1/4 c. ice water
- 1 c. chopped carrot
- 1 c. chopped celery
- 3/4 container whipped topping
Method
- Bring the sugar and pineapple to a boil.
- Add both packages of gelatin.
- Remove from the heat and stir in the softened cream cheese.
- Mix until the cheese is melted and smooth.
- Add ice water and set aside to cool and slightly jell.
- Add carrot and celery and fold in whipped topping.
- Refrigerate until completely set, several hours.
