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Ingredients
- 1 stick oleo
- 1 c. peanut butter
- 1 lb. 10x sugar
- 1 tsp. vanilla
- evaporated milk
Method
- Melt oleo and peanut butter over low heat, stirring often. Remove from heat.
- Add sugar and vanilla.
- Add milk, small amounts at a time, to get good kneading consistency.
- Pat out in buttered 9 x 9-inch pan.
- Cool.
- Cut into blocks.