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Ingredients
- 6 c. Flour
- 4 tsp Baking Pwdr
- 1 tsp Salt
- 1 sm Cool boiled potato
- 1 tsp Sugar Lowfat milk to mix
Method
- Sift together flour, sugar, salt and baking pwdr.
- Rub in potato.
- Add in sufficient lowfat milk to make a soft smooth dough.
- (approx 1 pint) Mix quickly and put into a greased loaf tin.
- (3/4 full).
- Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees.
- When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), till cool.
