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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 2 c. cooked chicken
- 1 (16 oz.) pkg. frozen cauliflower, broccoli, carrots
- 4 cans cream of celery and chicken (2 each)
- 2 c. milk
- 1/2 tsp. seasoned salt
- 1 large Durkee French fried onions
- 1/2 c. shredded Cheddar cheese
- 3 c. Bisquick for dumplings (follow directions on box)
Method
- Thaw and drain vegetables.
- Combine with chicken, soup, milk, salt and 2/3 French fried onions.
- Pour in a 12 x 8-inch glass baking dish.
- Cover with foil.
- Bake at 350° for 25 minutes. Remove from oven and top with dumplings spooned around edge.
