Category: bass fillet
Learn bass fillet - Recipes
  1. Feast Of Seven Fishes In One Pot - hard shell lobsters

    Ingredients 2 (1 1/2 pound) hard shell lobsters1 pound manila clams1 pound mussels1 pound day boat sea scallops1 pound shrimp, peeled and deveined, shells reserved1 pound striped bass fillet, skin removed, port...Learn More
    hard shell lobstersManila clamsmussels
  2. Sea Bass with Citrus Couscous - olive oil

    Ingredients 1 tablespoon olive oil2 tablespoons parsley leaves chopped1 pound red onion cut lengthwise1 x salt and black pepper1 pinch coriander2 cups orange juice fresh1 dash sauce tabasco3 cups vegetable stoc...Learn More
    olive oilparsleyred onion
  3. Pan-Fried Sea Bass With Warm Tomato, Bacon And Mushroom Salad - bass fillet

    Ingredients 4 None sea bass fillet1-2 tbsp lemon juice4 oz bacon, diced3-4 tbsp sunflower oil1 lb button mushrooms, sliced1 None onion, diced1 pint cherry tomatoes1/2 cup vegetable stock3-4 tbsp all-purpose flo...Learn More
    bass filletlemon juicebacon
  4. Grappa-Cured Striped Bass - fennel seeds

    Ingredients 1 tablespoon fennel seeds1 small red onion, very thinly slicedFennel fronds from 1 fennel bulb1/4 cup kosher salt2 tablespoons sugarOne 2-pound striped bass fillet, with skin1 cup grappaToasted bagu...Learn More
    fennel seedsred onionfennel bulb
  5. Weight Watchers Asian-Style Sea Bass - bass fillet

    Ingredients 1 lb sea bass fillet, cut into 4 pieces3 scallions, thinly sliced2 tablespoons soy sauce1 tablespoon gingerroot, peeled and minced2 teaspoons sesame oil2 cups cooked white riceMethodCut out a 12 x 1...Learn More
    bass filletscallionssoy sauce
  6. Cambodian Hot-Pot Banquet With Vegetables And Seafood - chickens

    Ingredients 2 large chickens, cut into pieces8 quarts water6 stalks fresh lemongrass (bottom 5 inches only)1 tablespoon coriander seeds2 teaspoons kosher salt3 grinds fresh pepper4 lemons8 cloves garlic, peeled...Learn More
    chickenswatercoriander seeds
  7. Seafood Stew - olive oil

    Ingredients 3 tablespoons olive oil1 1/2 cups yellow onions, chopped (2 small)2 cups small white potatoes, large-diced2 cups fennel, chopped (1 large bulb)2 teaspoons kosher salt1 teaspoon black pepper, freshly...Learn More
    olive oilyellow onionswhite potatoes
  8. Fishermans Soup - olive oil

    Ingredients 3 tablespoons olive oil1 medium onion, finely chopped1/2 cup chopped celery2 garlic cloves, finely chopped1 pound plum tomatoes, peeled, chopped1/4 cup chopped fresh parsley2 tablespoons chopped fre...Learn More
    olive oilonioncelery
  9. Roasted Halibut With Wine-Braised Fennel - extra-virgin olive oil

    Ingredients 3 tablespoons extra-virgin olive oil3 fennel bulbs, cut through the cores into 1-inch-thick wedgesSalt and freshly ground black pepper1/4 teaspoon crushed red pepper1 cup plus 1 tablespoon dry white...Learn More
    extra-virgin olive oilfennel bulbssalt
  10. Bouillabaise - saffron

    Ingredients 1 large pinch saffron, toasted in a saute pan then mixed with 3 tablespoons hot water4 cloves garlic, crushed1/2 pound snapper fillet, cut into 2-inch pieces1/2 pound monkfish fillet, cut into 2-inc...Learn More
    saffrongarlicfillet