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cardamom pods cloves cinnamon Darjeeling or orange pekoe tea leaves sugar lightly whipped cream pistachios
Viewed: 30 - Published at: 4 years agoIngredients
- 2 cardamom pods
- 2 whole cloves
- 1 cinnamon stick (about 3 in. long)
- 4 teaspoons Darjeeling or orange pekoe tea leaves
- About 1 tablespoon sugar
- 1/4 cup lightly whipped cream (optional)
- 2 teaspoons chopped unsalted roasted pistachios (optional)
Method
- Slightly crush cardamom pods; remove and discard outer white hulls. Put black cardamom seeds and cloves into a 1 1/2 to 2-quart pan. With a wood spoon, press spices to lightly crush. Add cinnamon stick, milk, and tea. Cook over medium heat, stirring often, just until milk comes to a boil, about 14 minutes. Remove from heat and cool slightly.
- Pour tea mixture through a fine wire strainer into tea cups. Add sugar to taste. Garnish each cup with a dollop of whipped cream and 1/2 teaspoon of chopped pistachios.
