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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 8 to 10 medium potatoes
- 1 to 2 cans cream of mushroom soup
- 1/2 to 1 can light cream
- extra sharp Cheddar cheese
- 1 Tbsp. white cooking wine (optional)
Method
- Place sliced potatoes in casserole dish.
- Mix all other ingredients in pan on top of stove until melted together.
- Then pour over potatoes and cook at 350°, covered, for 1 hour; uncovered, until browned on top.