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Categories:
tomatoes cider vinegar fresh basil olive oil salt fresh oregano fresh ground pepper garlic mixed salad green
Viewed: 30 - Published at: a year agoIngredients
- 6 medium ripe tomatoes, diced (about 2 1/2 lb.)
- 1/3 cup cider vinegar (or balsamic vinegar)
- 1 tablespoon chopped fresh basil
- 2 tablespoons olive oil
- 3 teaspoons salt
- 1 1/2 teaspoons chopped fresh oregano
- 1 teaspoon fresh ground pepper
- 1 garlic clove, minced
- mixed salad green
Method
- Stir together first 8 ingredients in a medium bowl.
- Cover and chill at least 30 minutes.
- Serve or toss with salad greens.