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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1 lb sea bass fillet, cut into 4 pieces
- 3 scallions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon gingerroot, peeled and minced
- 2 teaspoons sesame oil
- 2 cups cooked white rice
Method
- Cut out a 12 x 18 inch rectangle of foil. Add the sea bass; top with the scallions, 1 tbsp soy sauce, ginger, and oil. Fold the foil into a packet, making a tight seal.
- Bring 1 inch of water to a boil in a large skillet. Add the packet to water; reduce the heat, cover tightly, and cook about 10 minutes. Open the packet and check the fish; it should be just opaque in the center. If the fish is not fully cooked, reseal the packet and return it to skillet until cooked through. Serve, drizzled with the remaining 1 tbsp soy sauce, any juices, and the rice.
