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Categories:
ketchup soy sauce honey yellow mustard brown sugar garlic lemon chicken thighs pineapple wooden skewers extra-virgin olive oil kosher salt
Viewed: 74 - Published at: 4 years agoIngredients
- 1 cup ketchup
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 1 tablespoon yellow mustard
- 1/4 cup brown sugar
- 2 whole garlic cloves
- 1 lemon, juiced
- 8 boneless skinless chicken thighs
- 1 fresh pineapple
- 16 wooden skewers, soaked in water for 30 minutes
- Extra-virgin olive oil, for brushing
- Kosher salt and freshly ground black pepper
Method
- In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice.
- Bring to a simmer and cook gently until thickened, about 10 minutes.
- Set aside and cool.
- Heat an outdoor grill or a grill pan.
- Cut each chicken thigh into 2 pieces.
- Peel the pineapple and cut it into 1 1/2-inch chunks.
- Alternating between the chicken and pineapple, thread the pieces onto the skewers.
- Brush them with olive oil and season them with salt and pepper.
- Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later.
- Brush skewers with some of the sauce.
- Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes.
- Serve with reserved barbecue sauce on the side for dipping.
