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Categories:
butter white wine parsley lemon juice garlic basil Worcestershire sauce hot pepper salt shrimp breadcrumbs Pasta
Viewed: 3 - Published at: 9 years agoIngredients
- 1 cup butter, melted
- 14 cup dry white wine
- 14 cup minced fresh parsley
- 2 tablespoons fresh lemon juice
- 3 large garlic, cloves. minced
- 1 teaspoon dried basil
- 1 teaspoon Worcestershire sauce
- 34-1 teaspoon hot pepper sauce
- 12 teaspoon salt
- 2 lbs large shrimp, shelled and deveined
- 12 cup dry unseasoned breadcrumbs
- 1 lb pasta, cooked (linguine, spaghetti, angel hair, etc.)
Method
- Preheat the oven to 450 degrees F. Combine the SAUCE ingredients in a shallow baking pan large enough to hold the shrimp in one layer.
- Scoop out 1/4 cup of the sauce and keep it aside for a minute.
- Add the SHRIMP to the baking dish and toss them around a little to coat them well with the sauce.
- Make the crumb TOPPING by combining the breadcrumbs with the reserved sauce.
- Sprinkle the moistened crumbs over the shrimp.
- Bake 10 to 15 minutes and serve immediately, spooning each serving over cooked linguine or spaghetti or angel hair.
