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Categories:
shallots garlic ginger sriracha sauce brown sugar lime juice soy sauce coconut milk peanuts peanut butter salt
Viewed: 82 - Published at: 7 years agoIngredients
- 5 Shallots, Sliced
- 1 Tablespoon Garlic, Minced
- 1/2 teaspoons Ginger, Minced
- 2 Tablespoons Sriracha Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Lime Juice
- 1 Tablespoon Thin Soy Sauce
- 1 cup Coconut Milk
- 1/2 cups Roasted Peanuts, Coarsely Ground
- 1/2 cups Peanut Butter
- Salt To Taste
Method
- Blend shallots, garlic, ginger and Sriracha sauce or chili paste into a coarse paste and put it into a small saucepan.
- Over medium high heat, saute the spice paste until fragrant, about 3 minutes.
- Add sugar, lime juice and soy sauce and stir to mix.
- Pour in coconut milk and simmer for 5 minutes, stirring continuously.
- Add in ground peanuts and peanut butter, seasoning with salt and stirring to combine.
- Simmer until the sauce thickens a little.
- Remove from heat and allow to cool.
- The sauce will thicken upon standing.
