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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 2 (10 3/4 oz.) cans Campbell's cream of potato soup
- 1 (16 oz.) bag frozen mixed vegetables, prepared according to pkg.
- 2 c. cooked, diced chicken
- 1/2 c. milk
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 2 (9-inch) frozen pie crusts, thawed
- 1 egg, slightly beaten (optional)
Method
- Combine the first 6 ingredients.
- Spoon into prepared pie crust.
- Cover with top crust; crimp edges to seal.
- Slit top crust and brush with egg, if desired.
- Bake at 375° for 40 minutes. Cool 10 minutes.
