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Categories:
ground beef onion salt pinto beans Ro-Tel tomatoes cream of mushroom soup cream of chicken soup tortillas enchilada sauce hot sauce cheese
Viewed: 66 - Published at: 2 years agoIngredients
- 1 1/2 lb. ground beef
- 1 onion (large)
- salt and pepper
- 1 can pinto beans with jalapeno peppers
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 14 tortillas or 1/2 bag tortilla chips
- 1 (10 oz.) can enchilada sauce
- dash of hot sauce
- Longhorn cheese
Method
- Fry beef and drain grease.
- Add onions and cook until translucent.
- Add beans, tomatoes, soups, dash of hot sauce and enchilada sauce.
- Heat to a slow boil.
- Quarter tortillas and heat in oven until crisp.
- Place in long pan and cover with meat mixture.
- Sprinkle with cheese.
- Hot! For cool version, substitute 1 can pinto beans and 1 can tomatoes.
