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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 1 lb bacon (chopped in to small pieces)
- 4 potatoes (baked skinned and cubed)
- 6 cups milk
- 1 12 cups cheddar cheese
- 1 medium onion
- 1 jalapeno pepper (seeded and de-veined optional)
- 34 cup butter
- 34 cup flour
- 4 green onions (chopped)
- sour cream (for topping)
Method
- In a stock pot cook bacon pieces until crispy.
- Remove bacon and drain some of the grease.
- Sweat onion with jalapeno until translucent in the bacon grease.
- Add butter and flour and create rue.
- As rue is thickened and flour is cooked add in milk.
- Stir until the rue has dissolved in the milk.
- Add in cubed potatoes and cheese.
- Stir gently until cheese is melted being careful not to break up the potatoes.
- Serve topped with a dollop of sour cream , previously cooked bacon bits, and chopped green onions.
