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Categories:
celery onion garlic powder black pepper parsley flakes butter chicken broth Italian style bread crumbs mushroom caps butter
Viewed: 7 - Published at: 3 years agoIngredients
- 1 1/2 tsp. finely chopped celery
- 1 1/2 tsp. dried minced onion
- 1/8 tsp. garlic powder
- dash of black pepper
- dash of dried parsley flakes
- 1 Tbsp. melted butter
- 1/2 c. chicken broth
- 1/2 c. Italian-style bread crumbs
- 12 to 16 medium fresh mushroom caps
- 1/2 stick melted butter
Method
- Wash mushrooms and arrange in ungreased glass baking dish. Next, mix the first 7 ingredients and let stand for 5 minutes. Add bread crumbs and mix well.
- Place stuffing in each mushroom cap and drizzle the 1/2 stick melted butter over the top of them. Broil for 5 to 10 minutes or until golden brown on top.
