Medley Soup Sopa Mezclada - veal stock

Method

• Bring some good quality veal stock to the boil, then add a mixture of cut-up vegetables, such as potatoes, turnips, cabbage celery and previously soaked and cooked haricot beans.
• Simmer gently until all the vegetables are well cooked.
• About 20 minutes before serving, add a few spoonfuls of rice and of vermicelli, with a good pinch of saffron, and continue cooking until these are done.
• The finished soup should be thick and satisfying.
• Note: No amounts are given so you can make this soup your way.
• You can use any vegetables you want for this.
• I used 6-8 servings just to fill that spot.