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Categories:Viewed: 118 - Published at: 8 years ago
Ingredients
- 1 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 cups tomato paste
- 1 teaspoon sugar
- Salt and freshly ground pepper
Method
- Heat the oil in a large heavy nonreactive saucepan.
- Add the onion and cook over moderate heat, stirring often, until golden.
- Stir in the tomato paste, sugar and a pinch each of salt and pepper.
- Reduce the heat to low and cook for 1 hour, stirring often, until golden.
- Stir in the tomato paste, sugar and a pinch each of salt and pepper.
- Reduce the heat to low and cook for 1 hour, stirring often; the oil will remain partially separate throughout cooking.
